Local Pig, Kansas City, Mo., started as a somewhat “romantic” venture — an artisanal butcher and sausage shop tucked away in the city’s East Bottoms neighborhood.
The Heartland Table Combines Culinary and Ceramic Artists
The beautiful clay cookware on display was as equally tempting as the creative dishes that six Kansas City chefs served in their new handmade clay pots.
On this Thursday’s Central Standard, a look at a new kind of butcher shop in the East Bottoms, offering whole-pig butchering classes, homemade chutneys, and locally sourced meats.
In a time where most of our food is bought with little knowledge where it comes from, Local Pig owner, Alex Pope wanted a place where people in Kansas City could learn more about the food they eat and where comes from.